Within Breatec we supply various concentrations of GSH yeast. GlumoD F is the concentrated standardized product.
GlumoD F works as a natural dough conditioner, improving dough extensibility, machinability and reduces mixing time.
GSH yeast is produced by fermenting a selected bakers yeast (Saccharomyces cerevisiae), which is dried and de-activated.
The use of GSH yeast reduces shrinkage when moulding and sheeting dough, improves crumb structure, and does not influence taste and/or aroma in the final product.