GLUMOD

Within Breatec we supply various concentrations of GSH yeast. GlumoD F is the concentrated standardized product.

GlumoD F works as a natural dough conditioner, improving dough extensibility, machinability and reduces mixing time.
GSH yeast is produced by fermenting a selected bakers yeast (Saccharomyces cerevisiae), which is dried and de-activated.
The use of GSH yeast reduces shrinkage when moulding and sheeting dough, improves crumb structure, and does not influence taste and/or aroma in the final product.

Check our progress at: RSPO

WORKING HOURS

Monday: 8.00 – 17.00
Tuesday: 8.00 – 17.00
Wednesday: 8.00 – 17.00
Thursday: 8.00 – 17.00
Friday: 8.00 – 17.00

BREATEC

Vimmerik 2M
5253 CB Nieuwkuijk
enquiries-nl@biocatalysts.com
+31(0)73 657 1448

TERMS AND CONDITIONS

FOLLOW US