GLUMOD

Within Breatec we supply various concentrations of GSH yeast. GlumoD F is the concentrated standardized product.

GlumoD F works as a natural dough conditioner, improving dough extensibility, machinability and reduces mixing time.
GSH yeast is produced by fermenting a selected bakers yeast (Saccharomyces cerevisiae), which is dried and de-activated.
The use of GSH yeast reduces shrinkage when moulding and sheeting dough, improves crumb structure, and does not influence taste and/or aroma in the final product.

WORKING HOURS

Monday: 8.00 – 17.00
Tuesday: 8.00 – 17.00
Wednesday: 8.00 – 17.00
Thursday: 8.00 – 17.00
Friday: 8.00 – 17.00

BREATEC LATAM
Estoril 200 Suite 935
Las Condes
Santiago / Chili
OfficeLA@breatec.com
+56 9 9895 1772


BREATEC The Netherlands
Vimmerik 2M

5253 CB Nieuwkuijk
office@breatec.com
+31(0)73 657 1448

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