Emulsifiers are playing an important role in bakery already for decades, providing functionalities such as dough stability, volume improvement, fresh keeping, aeration and many others
Within Breatec we offer all relevant emulsifiers for bakery including the support
The range covers a.o.
Especially for Europe where (sustainable) palm is subject of discussion we are RSPO certified for Mass Balance and Segregated solutions. Also a range of non-palm based emulsifiers is available.